Vik & Grant have taken your favourite cafe to the next level.....Victoria's is now open 3 nights a week (Thursday - Saturday inclusive) and is open until 5pm Monday to Wednesday and Sunday 8.30 - 4pm. Their Executive Chef, Jason Lewis (previously heading up Bistro Lago for Simon Gault at the Hilton, Taupo) has created a menu that flows seamlessly from day to night - the old favourites are there for breakfast and brunch, joined by burgers and salads, including small sharing plates and fabulous cuts of meat, pastas and pies. Our ever popular cabinet food with beautiful sweet treats is available all day as is our consistently excellent coffee; as if we could forget about that!
